An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
HOW TO MAKE BOEREWORS == 1,5 kg minced beef 1,5 kg deboned pork 500 gram pork fat (use the firm pork fat directly under the skin) 50 ml (3 tablespoons/20 gram) whole coriander seed, singed and ground 25 ml (5 teaspoons/30 gram) salt 5 ml (1 teaspoon) ground black pepper 2 ml (1/2 teaspoon) ground cloves 2 ml (1/2 teaspoon) ground nutmeg 150 ml (2/3 cup) brown vinegar About 90 gram intestine for casing (preferably pork intestine) Optional: 15 ml (1 tablespoon) fresh thyme ====